Ingredients:

• Assorted cold cuts (prosciutto, salami, smoked turkey, or your choice)

• Assorted cheeses (such as brie, feta, havarti etc.)

• 2 tbsp Meli Honey

• Fresh figs (halved)

• Assorted crackers or crostini

• Olives (green, black, or mixed)

• Fresh fruit (grapes, berries, or apple slices)

• Dips (such as hummus, tzatziki, or olive tapenade)

Instructions:

1. Prepare the Platter:

   • On a large serving board or platter, begin by arranging the assorted cold meats in one section. Fold or roll them to create a visually appealing display.

   • In separate areas, arrange the cheeses. You can cut some into wedges or cubes and leave others whole for a more rustic look.

   • Add fresh figs, cut in half, and scatter them around the platter.

2. Add the Accompaniments:

   • Place crackers or crostini around the platter, creating space for dipping and pairing with meats and cheeses.

   • Add a variety of olives, creating little clusters of green, black, or mixed varieties.

   • Include small bowls of your chosen dips (hummus, tzatziki, or tapenade) for extra flavour.

3. Drizzle with Meli Honey:

   • Once your platter is arranged, drizzle the Meli Honey generously over the cheeses and meats, allowing the sweetness to combine with the savoury elements.

4. Garnish and Serve:

   • Garnish the platter with fresh fruit, such as grapes, berries, or apple slices, to add colour and freshness.

   • Optionally, add a few sprigs of fresh herbs like rosemary or thyme for extra flair.