Conifer Blossom Honey From Greece
Diverging from conventional honey varieties, forest honey emerges as a distinctive, wild-crafted nectar, available only during a limited window from October to December, rendering it a true seasonal treasure. With flavour notes ranging from mild to somewhat sweet, accentuated by delightful aromas of fir, spruce, and pine, this exceptional honey adds a unique dimension to your palate. Greek cuisine embraces forest honey for its sweetening prowess. This golden elixir finds its place in pastries, cakes, and even sweetens tea or coffee, weaving its distinct taste into the fabric of culinary heritage.
Anti-inflammatory and antibacterial properties
Abundant in vitamins, minerals, and antioxidants
Flavour notes: mild to sweet, fir, spruce and pine
Diverging from conventional honey varieties, forest honey emerges as a distinctive, wild-crafted nectar, available only during a limited window from October to December, rendering it a true seasonal treasure. With flavour notes ranging from mild to somewhat sweet, accentuated by delightful aromas of fir, spruce, and pine, this exceptional honey adds a unique dimension to your palate. Greek cuisine embraces forest honey for its sweetening prowess. This golden elixir finds its place in pastries, cakes, and even sweetens tea or coffee, weaving its distinct taste into the fabric of culinary heritage.
Anti-inflammatory and antibacterial properties
Abundant in vitamins, minerals, and antioxidants
Flavour notes: mild to sweet, fir, spruce and pine
Diverging from conventional honey varieties, forest honey emerges as a distinctive, wild-crafted nectar, available only during a limited window from October to December, rendering it a true seasonal treasure. With flavour notes ranging from mild to somewhat sweet, accentuated by delightful aromas of fir, spruce, and pine, this exceptional honey adds a unique dimension to your palate. Greek cuisine embraces forest honey for its sweetening prowess. This golden elixir finds its place in pastries, cakes, and even sweetens tea or coffee, weaving its distinct taste into the fabric of culinary heritage.
Anti-inflammatory and antibacterial properties
Abundant in vitamins, minerals, and antioxidants
Flavour notes: mild to sweet, fir, spruce and pine